Number 16 Restaurant

Name: Number 16 Restaurant
Address: 16 Byres Rd, Partick, Glasgow G11 5JY, United Kingdom, Scotland, GB
Telephone: +44 1413-392-544
Rating: 4.8

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4.8

( 8 reviews )

Mediterranean, French $$

Closed 12:00 PM - 02:30 PM , 05:30 PM - 09:00 PM See Hours

16 Byres Rd, Partick, Glasgow G11 5JY, United Kingdom +44 1413-392-544

Introducing Number 16 Restaurant, a culinary establishment that promises an exceptional dining experience. Nestled in a vibrant location, this brand embodies elegance and sophistication, offering guests a delectable selection of dishes crafted by skilled chefs. With a reputation for exquisite flavors and impeccable presentation, Number 16 showcases its expertise in creating unforgettable culinary masterpieces. From the moment guests step foot into the restaurant, they are greeted with a warm and inviting ambiance that sets the stage for a memorable evening. Each dish on the menu is carefully curated, enticing the taste buds with its harmonious blend of flavors. Whether it's a special occasion or a casual night out, Number 16 Restaurant aims to elevate dining to an art form, leaving patrons delighted and satisfied. Step into a world of culinary excellence and indulge in the culinary wonders that Number 16 has to offer.

Amenities and More

Service options
- Dine-in
Payments
- Credit cards
- NFC mobile payments
Planning
- Reservations required

Reviews

4.8/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Sheri schenkman

March 22, 2024

A great find thanks to the Michelin Guide, where Number 16 very much deserves to be. Lovely little place with very friendly staff, really delicious food (the cured sea bass to start was absolutely exceptional). Really glad to have found this place: highly recommend.

Alex chan

March 22, 2024

My husband and I were wowed by our experience at number 16. It was our last meal of our honeymoon, and we wanted a really good dinner. I cannot say enough about this restaurant. The food was exquisite. Everything from the soup to the entrees, to the incredible lemon dessert thing! The service was excellent too! I wish I could remember our servers name. He was super tall with reddish hair. 20 some thing. I think one of the best references we can give is that we were sitting next to a party who were locals. Will locals as in three hours from the restaurant. They said that they never miss coming to the restaurant every time they’re in town. The next time we are in Glasgow, we will definitely make it back!

Michael kerwin

March 22, 2024

My partner & I tried 2 starters, 2 mains and 2 desserts from their 3 course set menu. We love everything! From the service to the plating, and esp the careful & well put together pairing of fusion of flavours in each plate was simply divine. Highly recommended :-)

Zach

March 22, 2024

We discovered this wonderful restaurant today. We ate duck leg terrine, cured salmon, venison ragu, pork belly & coconut parfait. Every dish was perfectly balanced and totally delicious. This small, but perfectly formed restaurant, is a must visit! Great service & lovely intimate atmosphere.

Lauren sum

March 22, 2024

Out for our anniversary dinner.. We both agreed that this was probably the best food we have had in the Glasgow area. The food was exceptional and the service matched the food.. Great little restaurant with reasonably priced delicious food.. We will definitely be back..

Chicago il

March 22, 2024

Food was absolutely amazing. Lovely, little restaurant with attentive staff and an exciting, appetising menu!

Mandy tang

March 22, 2024

Very tiny space but used with extreme efficiency. We started with an appetizer of olvies and bread with amazingly good French butter and a dip of olive oil and presumably balsamic glaze. The olives were very meaty which was unusual, but pleasant. I had a smoked salmon appetizer, which I found unimpressive at first, until I discovered the transparent citrus gel underneath. When each of the components were eaten together - the dish was fantastic. I was similarly impressed by the pork belly and chicken mains. All perfectly cooked and very moist. The quality of the stock/gravy was particularly good. The desserts were okay, especially when juxtaposed with the other dishes. Our waitress was singlehandedly working ten tables seamlessly. I could not be happier with our evening and would love